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What we covered

  1. 01Learning Korean Cooking Online
  2. 02Maangchi
  3. 03Korean Bapsang
  4. 04Aaron and Claire
  5. 05Future Neighbor
  6. 06Paik Jong-won
  7. 07Getting the Most from YouTube
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Getting the Most from YouTube

Watch a recipe video all the way through before attempting to cook it. Gather all ingredients and tools before you start. Pause the video rather than trying to keep pace — Korean cooking often involves multiple elements being prepared simultaneously, and it is easy to fall behind. And read the comments — other cooks often share useful substitutions and tips for adapting recipes to non-Korean kitchens.

07

Paik Jong-won

Chef Paik Jong-won is one of Korea's most famous restaurateurs and his YouTube channel is enormous in Korea. His focus is on making Korean food accessible — using simple techniques, common ingredients, and straightforward methods. Much of his content is in Korean, but auto-translated subtitles are decent and his visual demonstrations are clear enough to follow without them. He is the closest thing Korean cooking has to a Jamie Oliver figure.

06

Future Neighbor

Future Neighbor (미래의 이웃) is a Korean-language channel with English subtitles that focuses on aesthetic, calming cooking videos. The recipes are authentic Korean home cooking filmed in a soothing, ASMR-adjacent style. It is a good channel for visual learners who want to see Korean cooking without constant narration. The recipes are simpler than the other channels listed but are a good starting point for beginners.

05

Aaron and Claire

Aaron and Claire are a Korean-American couple whose channel covers both Korean and Korean-inspired cooking. Their content is more modern and fusion-leaning, which makes them a good resource if you want to adapt Korean techniques to Western ingredients and kitchens. Their production quality is high and they explain Korean food culture alongside the recipes, which adds context that pure recipe channels sometimes lack.

03

Korean Bapsang

Sue from Korean Bapsang focuses on traditional Korean home cooking — the kind of food that Korean mothers and grandmothers make daily. Her channel is quieter and more methodical than Maangchi's, with a focus on technique and authenticity. She is particularly good on banchan (side dishes) and the kind of everyday Korean meals that do not get the attention they deserve. Her accompanying blog has detailed written recipes for every video.

02

Maangchi

Maangchi (real name Emily Kim) is the undisputed queen of Korean cooking on YouTube. With over six million subscribers, she has been teaching Korean recipes since 2007 and her archive covers virtually every Korean dish you could want to make. Her style is warm, enthusiastic, and precise — she explains not just what to do but why, which makes her videos genuinely educational. Her recipes are thoroughly tested and reliable. If you are going to follow only one Korean cooking channel, make it Maangchi.

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Learning Korean Cooking Online

Cookbooks are useful, but Korean cooking is a visual and tactile craft. Seeing how a dough should look, hearing the sizzle of a pan at the right temperature, watching the colour change as gochujang hits hot oil — these things are best learned through video. Fortunately, Korean cooking is exceptionally well represented on YouTube, with channels ranging from meticulous traditional instruction to casual home cooking.

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